Baked Eggs w/ Bacon and Provolone

Baked Egg w/ Bacon,onions, and provolone

Whether you are a parent struggling to make ends meet, a college student living off a beer and pot budget, or just simply someone who wants to save a buck and still eat well, I have an awesome way to start off your morning, or in the case of the college student, any part of your day, it doesn't matter, its friggin delicious.

Ingredients:
2 Tablespoons Butter
2 Large Onions
8 strips of Bacon
8 eggs
Salt and Pepper to taste

In a skillet, cook the onions in 1 tablespoon of butter until they are carmelized and soft. Heat should be at medium  This should take about 8-10 minutes.  It is vital to remember that the Bacon should take about the same time as the onions, therefore throw them both on separate skillets, at the same time. Heat should be on med-high Preheat the oven to 375. Grease four Ramekins with the remaining butter.  Crack 1-2 eggs in each ramekin, followed by the onions and bacon.  Cook in the oven for about 8 minutes with a cover.  Remove the cover and add the slice of provolone cheese.  Cook for 2 mins.  Let sit for 5 minutes. Enjoy!

If you don't know what a ramekin is its okay your not a neianderthol, but your also not very cultured...In any event its a small glazed serving bowl, that can be used for preperation as well. So, to conclude, don't maddoff your day, have a cheap breakfast!